The presentations were coming together nicely. My individual sized quiches were out of the oven and plated. All that was left was to hop in the shower and rinse the chocolate out of my hair and the onion juice off my skin. As Jon and I left the kitchen, I did a quick double take at the cake.
Me: "Does it look like the top layer is sliding off to you, babe?"
Jon: "Maybe, but it is probably just cooked a little lopsided. That's all."
Me: "Hmmm."
*We dash off to shower for the party*
This is what we found when we returned:
Not only had the top layer half slid off the bottom layer, it had come to rest against our white walls. Jon's advice: "Just leave it, we don't have time to do anything about it."
Me to Brain: "How to wedding cake decorators get all those layers to stay put?"
Brain: "Umm...they actually take the time to level the layers."
Me: "Shut up brain, who asked you anyway?"
Brain: "Ummm, you just did genius"
Me: "Don't smart mouth me like that! What you were supposed to say was wooden stakes.
Brain: "Right..."
ME: "JON! Bring me some toothpicks, STAT!"
Jon proceeds to dash over with a box of toothpicks and we stab the top layer of the cake into submission. It actually worked. Then I had to wash the wall to get the brown icing off. We had just finished cleaning the wall and cake stand when we heard the first knock at the door. Everyone enjoyed the cake, oblivious to our shame.
Ew! You made your guests eat WALL CAKE!!
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