After talking with some friends over lunch the past few days, I've decided to write a series of posts about getting a handle on your food expenses. Based on conversations with readers, I've developed a list that will take us down the road to shrinking your food expenses, reducing wasted food, developing new skills, and basic cooking skills to get even the most inept cook started. I will hopefully get the firsts posts up in a couple of days. Feel free to add your own suggestions and questions to cover. They may very well be added on to the series!