Tuesday, June 14, 2011

Technique Tuesday: How to Separate Egg Yolks From the Whites

Lots of recipes like meringues, custards, or egg white omelets require you separate eggs for either the yolks or the whites. Some places will try to sell you a fancy gadget for this, but don't waste your money. Here's how to do it for free, where the only clean up is washing your hands.

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