The dough is now taking its first rest. Jon has been acting as Quality Control (QC) tasting here and there, making sure there are no more measurement goofs.
We have decided to try to utilize some of that extra yeast that got removed to make some of the Crusty Artisan Bread from last week. We have something like 6 loaves going right now. I know, we are crazy.
Here are some action shots of how things are going to whet your appetite.
|Don't kill the whisk!|
|Don't kill my whole machine!|