You know you have read a new recipe like 9 million times to make sure that you didn't miss anything? Well, I did just that and I still missed something. Apparently, you are supposed to let kolaches rise again after you fill them. Missed that step somewhere.
Although they came out looking pretty...sort of...they don't have the right texture. The right texture is soft, spongy, almost a bready cake. Sadly, they didn't come out like that. These kind of have a shell, like a yeast roll, with a bread middle. Thank God these were bound for the office in the first place so Jon won't have to endure another disappointment.
Maybe I'll return the machine after the weekend and get one more try in...
One woman's attempt to win her man's heart through his stomach with no cooking skills and a "What-the-Hell" attitude!
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