Sunday, January 3, 2010

Happy Plates and other Jonathanisms

Let's just say the pork loin was a success. It was a little dry in the meat area and greasy in the breading. Personally, I like it the other way around. But it got the "happy plate seal of approval" and the all high praise of, "I'd eat it again" from the J-miester. Oh, and no, there is nothing hiding under the napkin in case you were wondering.

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