I went out and bought some supplies on Friday at the hobby store. Then, I did a little
Well, as you can see it is the middle of the night on Saturday...and I've done some more shopping. I bought some molds to help me to make more uniform fondant pieces. They will also cut back on labor and waste of (expensive) product. I also bought Satin Ice Rolled Fondant in a 5.5 pound tub. Guess what...I used up all my rewards points. Thankfully, the leftover total was only about $25 bucks. I was starting to get nervous. All this shopping here and there is adding up. Jon tolerated the $5's and $10's sneaking out the door to the hobby store for awhile, but he's having a harder time tolerating the $20's and $50's racing out the door after them. I'm going to have to get serious about moving the cakes or I'm going to be in big trouble! I've been making most of these cakes for free for my friends' special occasions. My friends are such mooches, but I love 'em. Seeing their expressions light up when they get a glimpse at their cakes just makes my heart swell.
Meeting Carlos (the pro that will be shooting my cakes) at 3rdAvenuePhotography was very advantageous! He seemed as excited to be working with me as I was with him! I can't help myself, I want to make so many cakes to for him to turn into beautiful art portraits! He was kind enough to offer putting me as one of his preferred vendors on his site starting September 1st! How nice was that! With that, I can get more exposure to brides and families. Hopefully that will drum up some paying business. What is even more lucky is that his baby, Olivia, is going to be turning one that same week, so he's going to be getting her cake from me! God is so good at looking out for me. He even told me to surprise them, I will have full artistic licence. Let me show you what I had in mind for her...
|A bow instead of the shoes, and with a more feminine color scheme|
|"I will make every effort to make this outfit wearable only once!"|
Heaven help me, I've got to find something to keep my busy in the meantime. Decados' Guinness Cake has to be made the of the 15th. So, I'm just biding my time until then. There are a couple of sad bananas in the kitchen that are begging to become bread. I guess I can get to that later today. What I really should do is put my credit card in a block of ice.
|Credit on hold until further notice.|